A 30-year veteran of the hospitality industry, Joel Feigenheimer serves as an expert restaurant witness and as a full-time educator at Florida International University Chaplin School of Hospitality. Additionally, Joel Feigenheimer is the primary operator of RealEats.org, a website he founded in 2009 to help highlight restaurant vendors and suppliers who operate using environmentally friendly practices.
The Real Eats team, which comprises executives, finance specialists, chefs, hoteliers, and educators, leverages decades of restaurant experience to provide customized consulting services, combining theoretical knowledge with extensive industry experience. Each consultant is a specialist in a specific field and utilizes long-term relationships to deliver the most effective program for each client.
The Real Eats consulting program is ideal for clients who are trying to implement more green practices into their restaurant operations. This practices include the implementation of sustainable food and beverage programs, finding alternatives to paper and disposable products, and the creation of sustainable business goals. Real Eats consulting services can also be tremendously helpful for restaurant owners launching new businesses.